The Los Altos-based restaurant serves dishes covering all regions of China, but manages to cater to the American palate. Since then the chef has made countless media appearances and become a best-selling cookbook author. Chef Chu’s was opened in 1970 by Lawrence C.C. Courtesy Slippy Slappy/Creative Commons/FlickrĮxtensive selection, big portions and reasonable prices. If that isn’t enough, they serve freshly squeezed juice and boba milk tea.Ĭhef Chu's dates back to 1970. The egg rolls are a good appetizer, but spicy marinated pig ear is also on the menu. Huge portions and you can get them dry or with broth. China Magic Noodle House serves outstanding beef noodles for less than $10. Watch through a window as the noodles you just ordered are handmade and pulled for you. But, based on interviews with chefs and Chinese restaurant associations, surveys of local food writers and polls, and our own experiences, here are the 50 best Chinese restaurants in the country, arranged by state. With more than 41,000 Chinese restaurants in the United States, it’s not easy picking a top 50. You need to cater to the American palate, but still be authentic enough to be considered a reputable Chinese joint. Good news is, they also offer late night dim sum all week, and that’s usually the best time to get it here.Becoming a successful Chinese restaurant in the United States is tricky. We recommend going here earlier, like around 10am on a Sunday, because the bad news is this place is pretty packed all day. They also have rooms here to reserve for private parties of 10 or more. This restaurant is very shiny and clean with more of a modern look, definitely catering to tourists visiting Chinatown Square. There are no push-carts here, so if you’re looking for the “authentic” dim sum experience, you won’t find it here. The best thing to get here is the Egg Yolk Paste Buns-they are to die for! This is the perfect restaurant for people trying dim sum for the first time. The service is impeccable, the food is always on-point, and they have traditional and non-traditional options for customers. The bi-level restaurant is huge, with the ground floor servicing more of the two-four tops, and the second floor serving more large groups of 10-20 people. MingHin is one of the newest spots for decent dim sum in Chicago, and the restaurant has locations in the suburbs, with a new location soon to be opened in the Streeterville area. The restaurant is located upstairs, and if you can grab a seat by the windows, you can people-watch and catch great views of “Old Chinatown.”Īdvertisement MingHin Cuisine Photo Credit: Ming Hin Cuisine Facebook Dim sum is also served any time during the week if you’d like to avoid the Sunday crowds. Their hot times are usually around noon and 6pm on Sunday, as they serve certain dim sum items until late in the day. The atmosphere is homey and the staff is friendly, although when busy, they can forget your drinks. The Soy Glazed Chicken Wings, Spare Ribs in black bean sauce, and Mini Octopus are must-haves. When you order from the menu, that’s where you can get anything cooked fresh. The setting is in a large dining room, with small and large tables, and during the typical hours it’s served, between 9am – 3pm, you can see servers pushing carts around with the various offerings from which you can choose from. Triple Crown Restaurant, located on the main strip in Chinatown, is a classic spot for becoming entranced in the dim sum experience. Advertisement Triple Crown Restaurant Photo Credit: Triple Crown Restaurant Instagram

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